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Sherry Reserva “Old Vine Quality” Barrel Aged Wine Vinegar

$10.00

A half-teaspoon sip of this vinegar will teach you that it is distinctive, with a smoky, deep, rich flavour, and that it will improve any recipe that calls for sherry vinegar’s unique presence. This vinegar comes from a 40-year-old mother; it has a 7% acidity, which is typical of Sherry wine vinegar.

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Product Description

Barrel Aged Sherry Reserva “Old Vine Quality”
Wine Vinegar

Palomino grapes grown near Jerez, Spain, are aged in a series of oak barrels called criaderas. Each criadera contains vinegar with similar flavour characteristics but have been aged for different lengths of time. When the solera – the barrel with the oldest vinegar – is tapped for bottling, it is never fully drained. A half-teaspoon sip of this vinegar will teach you that it is distinctive, with a smoky, deep, rich flavour, and that it will improve any recipe that calls for sherry vinegar’s unique presence. This vinegar comes from a 40-year-old mother; it has a 7% acidity, which is typical of Sherry wine vinegar.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Download complete list of simple uses.

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