Rufus Teague Meat Rub Spicy
Rufus pulled this recipe out of thin air and then spiced it up. Folks have really taken a shine to it. With a little kick, it just makes stuff real good. Go ahead, rub it on anything. Its good on all of it – beef, pork, chicken, especially fish. Even use it as an ingredient or on non-grillin’ stuff. Makes everything good.
Non GMO Project Verified – Gluten Free – No MSG – Kosher
Ingredients: Brown sugar, salt, chili pepper and other spices, paprika, dehydrated onion and garlic, celery
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Download complete list of simple uses.