Our Rosé balsamic condimento is an exclusive product – a first to market! Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favourite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood.
Olive Oil Pairings: Herbes de Provence, Basil, Habanero, Robust Super Premium EVOO, Italian Lemon, Blood Orange, Gremolata
COMPLEMENTS: Nicoise Salad, Light Vinaigrettes, Goat Cheese, White Asparagus, Mixed Drinks & Spritzers
- Combine with any suggested olive oil pairings for a great salad dressing.
- Combine with Chipotle, Harissa or Porcini Mushroom & Sage olive oil for a pork or poultry marinade.
- Serve over ice with vodka or sparkling water.
- Use as a glaze on seafood.
- Use in a vinaigrette to dress warm fingerling potatoes or sautéed haricot verts and sprinkle with chopped chives.
- Drizzle over sautéed herbed zucchini.
All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.
For such a simple product – no flavour is added to this balsamic – it packs a powerful punch. It has a gorgeous flavour: rich, bright, complex. Absolutely beautiful paired with the Blood Orange Olive Oil for a sophisticated salad dressing.
My favourite just drizzled over cucumbers