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Product Details

Portugal Cobrancosa 2021 Medium Extra Virgin Olive Oil

$16.00$36.00

This is a very fruity, medium intensity olive oil with a nice pungency. It is very complex, with many ripe and green fruit flavours. The aroma and flavour are of ripe apple, butter, and tropical fruits with some grassiness. The taste is dominated by mostly of ripe olive flavours. It is buttery, nutty, and pleasantly balanced with low bitterness and moderate pungency, but also has some herbal zing and flavours of cooked artichoke, fresh grass, and green apple.

Clear

This is a very fruity, medium intensity olive oil with a nice pungency. It is very complex, with many ripe and green fruit flavours. The aroma and flavour are of ripe apple, butter, and tropical fruits with some grassiness. The taste is dominated by mostly of ripe olive flavours. It is buttery, nutty, and pleasantly balanced with low bitterness and moderate pungency, but also has some herbal zing and flavours of cooked artichoke, fresh grass, and green apple.

Crush Date
October 2021
Country of Origin Portugal
Acidity .26%
Peroxides 6.1
K232 1.79
Polyphenols 358
PPP <1%
Kosher Certified Orthodox Union

Simple Uses

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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