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Product Details

Peru Criolla 2021 Robust Extra Virgin Olive Oil

$15.00$36.00

This is an excellent, robust, early-harvest, green Criolla that is very well balanced with strong pungency and fruitiness, but medium bitterness. It is extremely fresh tasting with very floral, herbal, and berry-like aromas.  This oil has a pleasant nuttiness of fresh almonds that compliments the strong green flavours of fresh-cut grass, mint, and cinnamon.  The Criolla finishes with an aftertaste of black pepper and chili pepper.

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Product Description

Criolla
Peru
May 2021

This is an excellent, robust, early-harvest, green Criolla that is very well balanced with strong pungency and fruitiness, but medium bitterness. It is extremely fresh tasting with very floral, herbal, and berry-like aromas.  This oil has a pleasant nuttiness of fresh almonds that compliments the strong green flavours of fresh-cut grass, mint, and cinnamon.  The Criolla finishes with an aftertaste of black pepper and chili pepper.

 

Polyphenols 774
Acidity 0.22%
Peroxides 5.8
1,2 DAGS 91.7%
Oleic 64.7%
PPP 1.2%

Simple Uses

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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