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Pedro Ximenez Sherry Barrel Aged Wine Vinegar

$15.00

Sweet, savoury, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavour and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany colour and intense aroma comes from being aged in American oak casks.

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Product Description

Pedro Ximenez Sherry Barrel Aged Wine Vinegar

Sweet, savoury, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavour and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany colour and intense aroma comes from being aged in American oak casks. This outstanding vinegar is extremely versatile and combines stunningly well with our Super Premium EVOO.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Download complete list of simple uses.

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