Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright and sweet flavours. Pair it with Harissa or Chipotle olive oil for a sweet and spicy marinade or add it to your favourite cocktail and mango lassi. Perfect to finish gelato or vanilla ice cream.
Olive Oil Pairings: Blood Orange, Basil, Persian Lime, Garlic, Cayenne, Chipotle, Premium EVOO, Cilantro & Red Onion, Toasted Sesame Seed, Tuscan Herb, Harissa
COMPLEMENTS: Vinaigrettes, Rice, Leafy Greens, BBQ Sauces, Grains, Legumes, Salsas, Desserts, Tropical Fruit, Chicken, Beef & Seafood Marinades, Drinks
- Combine with a spicy olive oil, diced mango, cucumbers, red onions and cilantro to make a delicious salsa.
- Combine with Persian Lime olive oil, diced mango and fresh mint to dress seared or grilled fish.
- For fajitas or fish tacos, combine it with Chipotle olive oil and marinate steaks or fish fillets before grilling.
- Reduce and use it as a dipping sauce for coconut shrimp.
- Use in your next batch of homemade mango chutney and serve with pork chops or roasted turkey breast.
- Combine with Basil olive oil to dress an avocado salad with mango & jícama.
Acidity: 4% SHELF LIFE: 30 months
NOTES: Shake before using to homogenize fruit pulp.
All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.