Olive Oil Pairings: Mint, Blood Orange, Roasted Walnut, Italian Lemon, Basil, Toasted Sesame Seed, Butternut Squash Seed, Persian Lime, Garlic, Cayenne, EVOO
Complements: Marinades for Beef, Chicken, Pork, and Seafood; Squash; Vinaigrettes; Leafy Greens; Compotes and Jams; Pastries; Sweet Treats; Shrub Syrups; and Drinks
- Use in citrus-based desserts, such as key lime pie.
- Marinade for carne asada.
- Salsa Verde.
- Ceviche, especially scallop ceviche.
- The perfect finishing touch to a Caipirinha.
- Pico de Gallo.
Country of Origin: Modena, Italy
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Allergens: Contains naturally occurring sulfites.
All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.