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Leek Olive Oil

$15.00$35.00

The freshness of Agrumato leek is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other flavored oils. Whole leeks are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the leeks in the resulting extra virgin olive oil.

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Product Description

The freshness of Agrumato leek is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other flavored oils. Whole leeks are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the leeks in the resulting extra virgin olive oil.

The aroma of this olive oil is reminiscent of freshly chopped leeks and the flavor is super fresh and vibrant. This oil is best showcased as a finishing touch on one of your signature dishes.

VINEGAR PAIRINGS
18 Year Traditional Balsamic Condimento
Italian Fig Balsamic Condimento
Blueberry Balsamic
Grapefruit
Honey Ginger
Oregano
Mango
Pineapple

IDEAS:

  • Finish a rich creamy potato soup with a drizzle of Leek Agrumato.
  • Add to a vegetable risotto as the perfect finishing touch.
  • Mix with a fruity balsamic for a zesty summery salad dressing.
  • Use to finish a roasted corn and avocado salsa
  • Vichyssoise

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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