The freshness of Agrumato leek is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other flavored oils. Whole leeks are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the leeks in the resulting extra virgin olive oil.
The aroma of this olive oil is reminiscent of freshly chopped leeks and the flavor is super fresh and vibrant. This oil is best showcased as a finishing touch on one of your signature dishes.
18 Year Traditional Balsamic Condimento
Italian Fig Balsamic Condimento
- Finish a rich creamy potato soup with a drizzle of Leek Agrumato.
- Add to a vegetable risotto as the perfect finishing touch.
- Mix with a fruity balsamic for a zesty summery salad dressing.
- Use to finish a roasted corn and avocado salsa
No artificial ingredients, preservatives or colouring. All Natural.