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Product Details

Italy Peranzana 2021 Robust Extra Virgin Olive Oil

$17.00$37.00

This robust and powerful Peranzana bursts with super bright herbal and minty aromas and flavours. Its spicy and herbaceous notes are complementary to some mild ripe fruit flavours. This oil is primarily green fruit-forward with unmistakable flavours and aromas of cinnamon, grass, nettle, green apple, mint, and black pepper.

Product Description

Peranzana – Italy
Robust Intensity

Crush Date October 2021

This robust and powerful Peranzana bursts with super bright herbal and minty aromas and flavours. Its spicy and herbaceous notes are complementary to some mild ripe fruit flavours. This oil is primarily green fruit-forward with unmistakable flavours and aromas of cinnamon, grass, nettle, green apple, mint, and black pepper.

1,2 DAGS
94.2%
Acidity
.18%
Oleic
71.53%
Peroxides
4.3
Polyphenols
511
PPP
<1%
K232
1.94
Median Fruitiness
5.0

Simple Uses

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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