View Cart

Product Details

Italy Peranzana 2020 Robust Extra Virgin Olive Oil

$15.00$36.00

This is a green, intense, robust oil that is very pungent and very fruity with predominant dark green leafy flavours of nettle and olive leaves.

Clear

Product Description

Peranzana – Italy
Robust Intensity
Crush Date October 2020

This is a green, intense, robust oil that is very pungent and very fruity with predominant dark green leafy flavours of nettle and olive leaves.  This Peranzana is nicely balanced with a leafy herbal aroma and intense freshness.

1,2 DAGS 98.9%
Acidity .2%
Oleic 66.8%
Peroxides 4.3
Polyphenols 544
PPP <1%
K232 1.62
Median Fruitiness 8

Simple Uses

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

Please click here to read our COVID-19 updates.

Pin It on Pinterest