Product Details

Italy Ogliarola 2019 Medium Extra Virgin Olive Oil

$15.00$35.00

This is a really nice, well balanced, every-day-use, medium intensity olive oil. It has a wonderful spicy fruitiness with low bitterness, but significant pungency.

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Product Description

Ogliarola – Italy
Medium Intensity
Crush Date October 2019
This is a really nice, well balanced, every-day-use, medium intensity olive oil. It has a wonderful spicy fruitiness with low bitterness, but significant pungency. This Ogliarola oil has many complex flavours that are both ripe (nutty, buttery, ripe apple) and green (artichoke, herbaceous, fresh cut grass) with a cinnamon after taste. It is very fresh with a well-rounded, full bodied mouth feel.
 
1,2 DAGS 89.6%
Acidity .15%
Country of Origin Italy
Crush Date October 2019
Peroxides 9.13
Polyphenols 286
PPP <1%
K232 1.92
Median Fruitiness 7
Oleic 69.3%
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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