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Product Details

Italy Coratina 2022 Robust Extra Virgin Olive Oil

$17.00$37.00

This is a robust, very fresh tasting Coratina with the typical herbal flavours of the variety. The aroma and taste are both very herbal and spicy-green with some nice tropical fruit flavours too, but dominated by fresh-cut-grass, mint and cinnamon. It is very well balanced with nice bitterness and distinct pungency. The aftertaste is black pepper, mint, and cinnamon.

Product Description

Coratina
Italy
October 2022
This is a robust, very fresh tasting Coratina with the typical herbal flavours of the variety. The aroma and taste are both very herbal and spicy-green with some nice tropical fruit flavours too, but dominated by fresh-cut-grass, mint and cinnamon. It is very well balanced with nice bitterness and distinct pungency. The aftertaste is black pepper, mint, and cinnamon.
Acidity .2%
Peroxides 3.7
Oleic 77.5%
Polyphenols 613
K232 1.92
1,2 DAGS 98.5
Kosher Certified Orthodox Union

How is Extra Virgin Olive Oil made?
Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes.
Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil’s natural flavours and nutritional quality.
First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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