This is a robust, very fresh tasting Coratina with the typical herbal flavours of the variety. The aroma and taste are both very herbal and spicy-green with some nice tropical fruit flavours too, but dominated by fresh-cut-grass, mint and cinnamon. It is very well balanced with nice bitterness and distinct pungency. The aftertaste is black pepper, mint, and cinnamon.
1,2 DAGS 98.5
Kosher Certified Orthodox Union
How is Extra Virgin Olive Oil made?
Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes.
Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil’s natural flavours and nutritional quality.
First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.