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Italy Coratina 2020 Robust Extra Virgin Olive Oil

$15.00$36.00

A very fresh, robust oil that is typical of the Coratina variety. It is very pungent, yet nicely balanced with medium bitterness and intense fruitiness. It has great depth with characteristic herbal spiciness of mint, black pepper and chili pepper.

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Product Description

Coratina
Italy
October 2020

A very fresh, robust oil that is typical of the Coratina variety. It is very pungent, yet nicely balanced with medium bitterness and intense fruitiness. It has great depth with characteristic herbal spiciness of mint, black pepper and chili pepper, but overall, the aroma and flavour explode with fresh-cut grass and cinnamon.

1,2 DAGS 99.4%
Acidity .16%
Oleic 75.2%
Peroxides 1.7
Polyphenols 608
PPP <1%
K232 1.51
Median Fruitiness 8

Simple Uses

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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