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Product Details

I.G.P. “Gold Line” Dark Balsamic Condimento Vinegar

$16.00$36.00

Certified I.G.P. by the Consorzio di Modena, this balsamic was artfully crafted with the highest amount of Italian grape must that was deemed necessary to balance out this vinegar’s 6% acidity. The resulting product is a well-balanced, rich, sharp, and velvety-smooth balsamic. In comparison with our Traditional 18 Year Style balsamic, our I.G.P. is agreeably more savoury with just the right amount of sweetness.

Product Description

Certified I.G.P. by the Consorzio di Modena, this balsamic was artfully crafted with the highest amount of Italian grape must that was deemed necessary to balance out this vinegar’s 6% acidity. The resulting product is a well-balanced, rich, sharp, and velvety-smooth balsamic. In comparison with our Traditional 18 Year Style balsamic, our I.G.P. is agreeably more savoury with just the right amount of sweetness. Such characteristics can be attributed to the quantities of barrel aged wine vinegar and grape must used in this delicious Gold Line batch of balsamic. This multifaceted and versatile vinegar is just about the perfect ingredient for all manners of food, but most importantly, it is very well-suited for those on special diets and the ideal pairing for any olive oil.

Complements: ​ Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter Greens, Tomato and Onion – based Soups, Sauces, Cheese and Sweet Treats

Ideas:

  • Combine with a spicy olive oil for grilling
  • Drizzle over steamed or roasted vegetables
  • Drizzle on mozzarella, ricotta or Caprese salad
  • Drizzle over fruit, ice cream or Greek yogurt
  • Combine with any EVOO for bread dipping
  • Combine with any olive oil for a delicious vinaigrette
  • Add a few tablespoons to your favorite homemade strawberry jam
  • Drizzle over grilled salmon
  • Finish tomato-based soups or sauces

Acidity​: 4%

Country of Origin​: Modena, Italy

Flavored: No

Conservation: Cool, dry conditions, away from direct sunlight at temperatures not to exceed 80F

Allergens​: Contains naturally occurring sulfites.

*Shelf Life​: 24-30 months for maximum flavour, aroma and body

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit

Fruit

Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

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