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Product Details

Honey & Habanero Pepper Balsamic

$15.00$36.00

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavour complexity of this vinegar shines through in stir frys, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish.

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Product Description

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavour complexity of this vinegar shines through in stir frys, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish.

Pairings: Chipotle, Sesame Oil, EVOO, Garlic, Herbes de Provence, Lemon, Cayenne, Milanese Gremolata, Basil
Complements: Vinaigrettes for Leafy Greens, Summer Squash, Wild Rice, Quinoa, and Grains, Marinades for Chicken, Pork, Scallops, and Shrimp, BBQ Sauces, Stir-Frys, Drinks

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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