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Greece – Recipes for Olive Oil and Balsamic Vinegar

$22.00

Canadian Author Emily Lycopolus
Using two types of olive oil — Lemon and Garlic —a nd two balsamic vinegars— Apricot and Black Cherry — you can produce all fifty of the classic Greek recipes featured in this book.

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Product Description

One in a series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.
Using two types of olive oil — Lemon and Garlic —a nd two balsamic vinegars— Apricot and Black Cherry — you can produce all fifty of the classic Greek recipes featured in this book.
This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more—all accompanied by stunning photography.

Simple Uses

Download complete list of simple uses.

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