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Product Details

Family Reserve Picual 2021 Medium-Robust Extra Virgin Olive Oil (Almazaras Augilar)

$16.00$36.00

Excellent estate produced Picual from the Aguilar mill in Southern Spain. Thanks to its early harvest, this oil has a beautiful, intense, herbal, and floral aroma typical of the variety. The overall intensity is medium-robust as it is bursting with spicy herbal flavours of grass, green banana, mint, black pepper, and many other subtle characteristics – making it very complex. This green oil’s harmony is perfect, and its freshness and aromas abound!

Product Description

Picual – Spain
Medium/Robust Intensity
Crush Date October 2021
Excellent estate produced Picual from the Aguilar mill in Southern Spain. Thanks to its early harvest, this oil has a beautiful, intense, herbal, and floral aroma typical of the variety. The overall intensity is medium-robust as it is bursting with spicy herbal flavours of grass, green banana, mint, black pepper, and many other subtle characteristics – making it very complex. This green oil’s harmony is perfect, and its freshness and aromas abound!

Crush Date October 2021
Median Fruitiness 7
Country of Origin Spain
Acidity .18%
Polyphenols 518
Peroxides 3.5
1,2 DAGS 98.1%
PPP <1% Oleic 76.6% K232 1.59 Kosher Certified Orthodox Union Intensity Medium

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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