Product Details

Chile Koroneiki 2019 Robust Extra Virgin Olive Oil

$15.00$35.00

This is a classic, well-made, early harvest Koroneiki olive oil. It has a nice strong floral and herbal aroma. The oil is very well balanced between fruitiness, bitterness, and pungency.

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Product Description

Koroneiki – Chile
Robust Intensity
Crush Date May 2019

This is a classic, well-made, early harvest Koroneiki olive oil. It has a nice strong floral and herbal aroma. The oil is very well balanced between fruitiness, bitterness, and pungency. It is quite complex with a mix of some ripe fruit, but mostly green fruit herbaceousness with both ripe banana and green banana flavors. It tastes very fresh.

1,2 DAGS 91.7%
Acidity .15%
Oleic 74.8%
Peroxides 5.2
Polyphenols 303
PPP 2%
K232 1.23
Median Fruitiness 7.5
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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