Barrel Aged Champagne Vinegar
Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving!
Champagne vinegar is a particularly excellent choice for a light salad made with delicate greens. It also makes an excellent dressing for other light vegetables, such as asparagus. Champagne vinegar is also a good choice for marinating chicken, fish or shrimp, though it is a bit too light to be an ideal pairing with heavier red meats. Its lighter flavour also makes it an excellent complement to fruit in various dishes, including fruit salad and fruit salsa.
Pairings: Extra Virgin Olive Oil, Herbes de Provence olive oil, Garlic olive oil, Milanese Gremolata olive oil, Rosemary olive oil, or Pesto olive oil