Our new agrumato, from Chile, has fresh, green Ají chili peppers added to Koroneiki olives just prior to crushing. The blending of these two has a nice balance of bitterness and green fruit flavours, with a dominant, smooth, fresh, green, hot, spicy chili flavour that is not too overpowering.
Complements: Soups, Stews, Pastas, Rice, Potatoes, Grilled Meats
Pairings: Chocolate, Oregano, Peach, Orange, Traditional
No artificial ingredients, preservatives or colouring. All Natural.
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Download complete list of simple uses.