Product Description
Our new agrumato, from Chile, has fresh, green Ají chili peppers added to Koroneiki olives just prior to crushing. The blending of these two has a nice balance of bitterness and green fruit flavours, with a dominant, smooth, fresh, green, hot, spicy chili flavour that is not too overpowering.
Complements: Soups, Stews, Pastas, Rice, Potatoes, Grilled Meats
Pairings: Chocolate, Oregano, Peach, Orange, Traditional
No artificial ingredients, preservatives or colouring. All Natural.
Marcia –
Absolutely my all time FAVORITE!
Try roasting fall butternut squash with Aji Green Chili Olive Oil and puree into a delicious and hearty warm soup!