Three Choices for a Taste Experience you will Never Forget!
1. Drop-In Casual Tasting
You are invited to visit either of our shops to taste our oils and balsamic vinegars
during normal business hours without an appointment!
If you have the time and are eager to explore more deeply, consider booking or joining one of our PRIVATE Experiences. We give your group private access to our staff and our shops and provide everyone with the chance to sample our products with food – and it’s FUN! Participate in an expanded tasting of oils and vinegars with a trained taster. Discover new ways to pair olive oil and vinegars with food.
2. RESERVE a Private Experience for Your Group!
90 Minutes. Includes salad, dessert and guided tasting.
Only $15 per person. Add a Protein to your salad or Charcuterie Platter for additional cost. Deposits are non-refundable.
Call 705.792.0300 to reserve your date. Minimum 10 participants.
3. JOIN a Premium Experience – Dates Below!
Thursday, June 14, 2018
Location: Barrie Olive Oil Co. Inc. 31 Commerce Park Drive
120 Minutes. Includes Cooking Class, Gazpacho Soup, Healthy Tuscan Garlic Bread, dessert
as well as featured Guest Chef Dario Tomaselli
Only $35 per person. Call 705.792.0300 to reserve your space. Space is limited. Deposits are non-refundable.
Guest Speaker Dario Tomaselli, Italian Milan-born International Chef
Barrie Olive Oil and Passion Is Cooking Lifestyle TV have teamed up for a Cooking Class!
Italian Milan born international chef Dario Tomselli has come to Barrie. He has started a cooking and lifestyle show with Rich Life Strategist Anita Heidema called Passion Is Cooking Lifestyle TV – Lifestyle that reconnects you with food, cooking, relationships, and travel. In this cooking demonstration Chef Dario will show you how to make a simple refreshing Gazpacho Soup & healthy Tuscan garlic bread just like they do in Italy. It’s the perfect soup for the spring and summer season, especially with fresh tomatoes from local farms and markets. Dario will demonstrate how to make it to perfection along with many cooking and olive oil tips as well. We will complete the evening with gelato and fresh fruit and teach you what you can do with olive oil and balsamic vinegar.